Vegan Vanilla Bean Ice Cream
Vanilla is one of the most popular flavors in the world and is derived from the pods of the vanilla orchid.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Vegan Vanilla Bean Ice Cream
Ingredients
Instructions
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In a saucepan, combine coconut milk and maple syrup.
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Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the bean to the saucepan.
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In a small bowl, mix cornstarch with 2 tablespoons of water until smooth.
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Add the cornstarch mixture and salt to the saucepan and whisk well.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
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Remove the vanilla bean from the mixture.
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Allow the mixture to cool to room temperature.
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Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
