Caramel Pineapple Sauce

Pineapple contains an enzyme called bromelain, which can help tenderize meat and is also used as a natural meat tenderizer.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Caramel Pineapple Sauce

Cooking Method: Simmering Cuisine: International Courses: Dessert, Sauce Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pineapple
• 1 cup Sugar
• ¹⁄₄ cup Water
• 1 teaspoon Vanilla extract
• 1 teaspoon Cornstarch

Instructions

1. In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves.
2. Add pineapple to the saucepan and bring to a simmer. Cook for 10 minutes, stirring occasionally.
3. In a small bowl, mix cornstarch with a little water to create a slurry.
4. Add the cornstarch slurry to the saucepan and stir well. Cook for an additional 5 minutes until the sauce thickens.
5. Remove from heat and stir in vanilla extract.
6. Let the caramel pineapple sauce cool before serving. It can be served warm or chilled.
7. Drizzle the sauce over desserts like ice cream, cake, or pancakes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 25g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.