Succotash

Name: Succotash
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup Corn kernels; 1 cup Lima beans; 1 cup Red bell pepper; 1 medium Onion; 2 clove Garlic cloves; 2 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoon Fresh parsley

0 Comments

Jump To Recipe Print Recipe

Succotash is a traditional Native American dish that has become popular in American cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Succotash

Cooking Method: Boiling, Sautéing Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

2 cup Corn kernels
1 cup Lima beans
1 cup Red bell pepper
1 medium Onion
2 clove Garlic cloves
2 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Black pepper
2 tablespoon Fresh parsley

Instructions

Heat olive oil in a large skillet over medium heat.
Add onion and garlic, sauté until fragrant.
Add corn kernels, lima beans, and red bell pepper. Cook for 10 minutes, stirring occasionally.
Season with salt and black pepper.
Remove from heat and let it rest for 5 minutes.
Garnish with fresh parsley.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 30g10%
Sugars 6g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free vegetarian

Succotash

Ingredients

Instructions

Leave a Comment Cancel reply