Herbs de Provence

Herbs de Provence is a traditional blend of herbs that originated in the Provence region of France and is commonly used in French cuisine.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Herbs de Provence

Cooking Method: Baking Cuisine: French Courses: Lunch, Main Course Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken breast
• 2 teaspoon Olive oil
• 2 teaspoon Herbs de Provence
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix olive oil, herbs de Provence, salt, and black pepper.
3. Rub the chicken breasts with the herb mixture.
4. Place the chicken breasts on a baking sheet.
5. Bake for 20-25 minutes or until the chicken is cooked through.
6. Let the chicken rest for 5 minutes before serving.
7. Serve hot with your favorite side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.