Stuffed Fried Olives
Stuffed olives have been enjoyed as a popular snack in Mediterranean cuisine for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Stuffed Fried Olives
Ingredients
Instructions
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Drain and rinse the olives.
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In a small bowl, mix together the feta cheese and cream cheese.
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Stuff each olive with a small amount of the cheese mixture.
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In separate bowls, place the flour, beaten egg, and breadcrumbs.
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Dip each stuffed olive into the flour, then the egg, and finally the breadcrumbs, making sure to coat evenly.
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Heat the vegetable oil in a frying pan over medium heat.
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Fry the olives in batches until golden brown, about 2-3 minutes per side.
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Remove from the pan and let them rest on a paper towel to drain excess oil.
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Serve the stuffed fried olives warm as an appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
