Pizza Style Eggplant – Easy in 5 Minutes

Pizza Style Eggplant - Easy in 5 Minutes recipe pinit

Eggplant is a versatile vegetable that is often used as a meat substitute in vegetarian and vegan dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Difficulty: Beginner Prep Time 2 min Cook Time 3 min Total Time 5 mins
Servings: 2 Calories: 300
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the eggplant into 1/2-inch thick rounds.
  3. Brush both sides of the eggplant slices with olive oil and sprinkle with salt and black pepper.
  4. Place the eggplant slices on a baking sheet and bake for 15 minutes.
  5. Remove the baking sheet from the oven and spread pizza sauce on each eggplant slice.
  6. Top with mozzarella cheese, cherry tomatoes, and fresh basil leaves.
  7. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 2


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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