Strawberry Vinaigrette

Strawberries are not only delicious but also packed with antioxidants and vitamin C, making this vinaigrette a healthy choice for your salads.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Strawberry Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 400

Best Season: Summer

Ingredients

Servings

• 1 cup Fresh Strawberries
• 2 tablespoon Olive Oil
• 2 tablespoon Balsamic Vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon Mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a blender, combine fresh strawberries, olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
2. Blend until smooth and well combined.
3. Transfer the mixture to a jar and let it rest in the refrigerator for at least 30 minutes.
4. Serve the strawberry vinaigrette over your favorite salad or use it as a dipping sauce.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 4g2%

Sugars 3g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.