Strawberry Vinaigrette
Strawberries are not only delicious but also packed with antioxidants and vitamin C, making this vinaigrette a healthy choice for your salads.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Strawberry Vinaigrette
Ingredients
Instructions
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In a blender, combine fresh strawberries, olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
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Blend until smooth and well combined.
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Transfer the mixture to a jar and let it rest in the refrigerator for at least 30 minutes.
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Serve the strawberry vinaigrette over your favorite salad or use it as a dipping sauce.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 4g2%
- Sugars 3g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.