Strawberry Oat Bars
Strawberries are not actually berries, but rather an aggregate fruit.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Oat Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish with coconut oil.
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In a large bowl, mix oats, almond flour, coconut oil, maple syrup, vanilla extract, and salt until well combined.
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Press half of the mixture into the bottom of the greased baking dish.
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In a separate bowl, mash the strawberries with a fork. Stir in chia seeds and lemon juice.
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Spread the strawberry mixture evenly over the oat mixture in the baking dish.
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Sprinkle the remaining oat mixture on top.
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Bake for 35-40 minutes, or until golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
