Strawberry Guava Oatmeal Bars
Guava is a tropical fruit that is rich in vitamin C and dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Guava Oatmeal Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, mix together oats, almond flour, coconut oil, maple syrup, chia seeds, vanilla extract, and salt until well combined.
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Press half of the mixture into the bottom of the prepared baking dish.
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In a separate bowl, mash the strawberries and guava paste together until well combined.
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Spread the strawberry-guava mixture over the oatmeal crust.
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Sprinkle the remaining oat mixture evenly over the top.
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Bake in the preheated oven for 30 minutes, or until the edges are golden brown.
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Remove from the oven and let cool completely.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
