Strawberry Balsamic Vinaigrette

Strawberries are not only delicious but also packed with antioxidants and vitamin C, making this vinaigrette a healthy and flavorful addition to your salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Strawberry Balsamic Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Strawberries
• 2 tablespoon Balsamic vinegar
• 3 tablespoon Olive oil
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a blender, combine strawberries, balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper.
2. Blend until smooth and well combined.
3. Taste and adjust the seasoning if needed.
4. Transfer the vinaigrette to a jar or container.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve over your favorite salad and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 4g2%

Sugars 3g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.