Danish Red Cabbage
Red cabbage is a traditional ingredient in Danish cuisine and is often served as a side dish with meat dishes.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Danish Red Cabbage
Ingredients
Instructions
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Shred the red cabbage.
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Slice the red onion and apple.
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In a large pot, melt butter over medium heat.
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Add the red onion and apple, and cook until softened.
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Add the shredded red cabbage, red wine vinegar, sugar, and salt to the pot.
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Stir well to combine.
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Cover the pot and let the cabbage simmer for 40 minutes, stirring occasionally.
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Remove from heat and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
