Stir Fried Bok Choy

Bok choy is a type of Chinese cabbage and is often used in stir-fry dishes due to its crisp texture and mild flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Stir Fried Bok Choy

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 280

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Bok Choy
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash and cut the bok choy into bite-sized pieces.
2. Heat sesame oil in a pan or wok over medium heat.
3. Add garlic and ginger, and stir-fry for 1 minute.
4. Add bok choy and stir-fry for 3-4 minutes until wilted.
5. Season with soy sauce, salt, and black pepper.
6. Stir-fry for another 1-2 minutes.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 4g2%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.