Stewed Tomato Summer Vegetables (Ratatouille)
Ratatouille is a traditional French dish originating from Nice, in the Provence region.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Stewed Tomato Summer Vegetables (Ratatouille)
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add the onion and garlic, and cook until softened.
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Add the eggplant, zucchini, bell peppers, and tomatoes.
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Season with salt, black pepper, and herbs de Provence.
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Cover and simmer for 30 minutes, stirring occasionally.
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Remove from heat and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
