Garlic Ginger Brussels Sprouts

Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals, making them a nutritious addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Garlic Ginger Brussels Sprouts

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish, Vegetable Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 500 gram Brussels Sprouts
• 4 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a large mixing bowl, combine the Brussels sprouts, minced garlic, grated ginger, olive oil, salt, and black pepper. Toss well to coat.
4. Spread the Brussels sprouts evenly on a baking sheet.
5. Roast in the preheated oven for 20 minutes, or until the sprouts are tender and slightly caramelized.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.