Yellow Squash and Corn Saute
Yellow squash is a good source of vitamin C and manganese.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Yellow Squash and Corn Saute
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté until fragrant.
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Add yellow squash and corn kernels. Cook until squash is tender, about 5-7 minutes.
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Season with salt and black pepper.
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Remove from heat and stir in fresh basil.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
