Boiled Potatoes with Onion and Rosemary
Boiled potatoes are a staple in many cuisines around the world and are often enjoyed as a comforting and versatile side dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Boiled Potatoes with Onion and Rosemary
Ingredients
Instructions
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Peel and cut the potatoes into small cubes.
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Slice the onion.
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In a large pot, bring water to a boil.
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Add the potatoes, onion, rosemary, and salt to the boiling water.
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Cook for 15-20 minutes or until the potatoes are tender.
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Drain the potatoes and onion.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
