Apricot Carrots
Apricots are a great source of vitamin A and fiber, making this dish not only delicious but also nutritious.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apricot Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a pot of boiling water, cook the carrots for 5 minutes until slightly tender.
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Drain the carrots and set aside.
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In a large sauté pan, heat the olive oil over medium heat.
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Add the cooked carrots, dried apricots, honey, salt, and black pepper to the pan.
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Sauté for 10 minutes until the carrots are caramelized and the apricots are soft.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
