Stepmother’s Poison

Stepmother’s Poison is a popular vegetarian dish in Indian cuisine. It gets its name from the spicy and flavorful combination of ingredients that make it irresistibly delicious.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Stepmother’s Poison

Cooking Method: Saute, Simmer Cuisine: Indian, Mexican Courses: Appetizer, Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Tomatoes
• 200 gram Onions
• 4 piece Green chilies
• 20 gram Ginger
• 20 gram Garlic
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 20 gram Fresh coriander leaves

Instructions

1. Peel and cut the potatoes into small cubes.
2. Heat oil in a pan and add chopped onions, green chilies, ginger, and garlic. Saute until onions turn golden brown.
3. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
4. Add chopped tomatoes and cook until they turn soft.
5. Add the potatoes and mix well. Cover and cook until the potatoes are tender.
6. Add garam masala and mix well. Cook for another 2 minutes.
7. Garnish with fresh coriander leaves and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.