Almond, Cashew and Dried Fruits Granola
Granola was invented in the United States in the late 19th century as a health food for patients at sanitariums.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Almond, Cashew and Dried Fruits Granola
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large bowl, combine the rolled oats, almonds, cashews, dried cranberries, dried apricots, raisins, honey, coconut oil, vanilla extract, cinnamon, and salt. Mix well to coat everything evenly.
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Spread the mixture onto a baking sheet in an even layer.
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Bake for 25 minutes, stirring halfway through, until the granola is golden brown.
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Remove from the oven and let it cool completely.
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Once cooled, break the granola into small clusters.
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Store in an airtight container for up to 2 weeks.
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Serve with milk or yogurt for a delicious and nutritious breakfast.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
