Beer Simmered Beans

Beer simmered beans are a popular dish in Mexican cuisine and are often served as a side dish or used as a filling for tacos and burritos.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Beer Simmered Beans

Cooking Method: Simmering Cuisine: American, Mexican Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Dried Pinto Beans
• 1 medium Onion
• 2 clove Garlic Cloves
• 3 cup Vegetable Broth
• 1 cup Beer
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Cilantro
• 4 wedge Lime

Instructions

1. Rinse the dried pinto beans and soak them in water overnight.
2. Drain the soaked beans and rinse again.
3. In a large pot, heat some oil over medium heat.
4. Add chopped onion and minced garlic cloves, sauté until translucent.
5. Add the soaked beans, vegetable broth, and beer to the pot.
6. Stir in cumin, paprika, salt, and black pepper.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
8. Simmer for about 1 hour or until the beans are tender.
9. Remove from heat and let it rest for 10 minutes.
10. Serve the beer simmered beans with fresh cilantro and lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.