Steamed Rice With Coconut and Lemon
Coconut milk is a popular ingredient in many Asian and Indian cuisines, adding a rich and creamy flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Steamed Rice With Coconut and Lemon
Ingredients
Instructions
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Rinse the rice thoroughly.
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In a saucepan, combine the rinsed rice, coconut milk, lemon juice, and salt.
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Cover the saucepan with a lid and bring to a boil.
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Reduce the heat to low and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
