Egg-Free Meltaways
Meltaways are called so because they literally melt in your mouth, giving you a delightful taste experience.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Egg-Free Meltaways
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, cornstarch, powdered sugar, vanilla extract, vegetable oil, and salt. Mix until well combined and a soft dough forms.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a spoon and sprinkle with colorful sprinkles.
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Bake in the preheated oven for 10 minutes or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy these delicious egg-free meltaways!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
