St. Vincent Sweet Potato Chips

Sweet potatoes are a good source of fiber and contain high levels of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

St. Vincent Sweet Potato Chips

Cooking Method: Baking Cuisine: Caribbean Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and slice the sweet potatoes into thin rounds.
3. In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, and garlic powder until evenly coated.
4. Arrange the slices in a single layer on a baking sheet.
5. Bake for 15-20 minutes, flipping halfway through, until the chips are crispy and golden brown.
6. Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.