Bhelpuri

Bhelpuri is a popular Indian street food that originated in Mumbai. It is known for its combination of crispy puffed rice, tangy chutneys, and flavorful spices.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Bhelpuri

Cooking Method: Assembling, Mixing Cuisine: Indian Courses: Anytime, Snack, Street Food Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Puffed rice
• 1 cup Sev
• 1 medium Onion
• 1 medium Tomato
• 1 small Raw mango
• 2 tablespoon Coriander leaves
• 1 chopped Green chili
• 2 tablespoon Tamarind chutney
• 2 tablespoon Mint chutney
• 1 teaspoon Chaat masala
• 1 teaspoon Roasted cumin powder
• 1 teaspoon Salt

Instructions

1. In a large mixing bowl, add puffed rice, sev, chopped onion, chopped tomato, grated raw mango, chopped coriander leaves, and green chili.
2. Add tamarind chutney, mint chutney, chaat masala, roasted cumin powder, and salt.
3. Mix everything well until all the ingredients are combined.
4. Serve immediately and enjoy the tangy and spicy Bhelpuri.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 25g9%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.