Squash and onions
Squash and onions is a classic Southern dish that is often served as a side dish or as a main course with cornbread.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Squash and onions
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add sliced onions and cook until translucent.
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Add sliced squash and season with salt and black pepper.
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Cook for about 15-20 minutes, stirring occasionally, until the squash is tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
