Green Beans and Cashews

Green beans and cashews are a great combination as they provide a satisfying crunch and a delicious nutty flavor to the dish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Green Beans and Cashews

Cooking Method: Stir-frying Cuisine: Asian, International Courses: Lunch, Side Dish, Vegan, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Green beans
• 100 gram Cashews
• 2 clove Garlic
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Heat sesame oil in a pan.
2. Add minced garlic and stir-fry until fragrant.
3. Add green beans and stir-fry for 3-4 minutes.
4. Add cashews, soy sauce, salt, and black pepper.
5. Continue stir-frying for another 3-4 minutes or until green beans are tender.
6. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.