Spring Vegetable Minestrone

Minestrone is a popular Italian soup that is typically made with seasonal vegetables and pasta. It is known for its hearty and comforting flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Spring Vegetable Minestrone

Cooking Method: Boiling Cuisine: Italian Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Spring

Ingredients

Servings

• 2 teaspoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 2 medium Carrot
• 2 stalk Celery
• 2 medium Zucchini
• 1 cup Green Beans
• 2 large Tomato
• 4 cup Vegetable Broth
• 1 cup Cannellini Beans
• 1 cup Pasta
• 2 tablespoon Fresh Basil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
2. Add carrot, celery, zucchini, green beans, and tomato. Cook for 5 minutes.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Add cannellini beans and pasta. Cook until pasta is tender.
5. Stir in fresh basil, salt, and black pepper.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.