Honey Dijon Brussels Sprouts
Brussels sprouts are part of the cabbage family and are named after the city of Brussels in Belgium.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Honey Dijon Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the Brussels sprouts and cut them in half.
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In a large bowl, combine the olive oil, honey, Dijon mustard, salt, and black pepper.
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Add the Brussels sprouts to the bowl and toss until they are evenly coated with the mixture.
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Transfer the Brussels sprouts to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
