Spring Salad
Spring salads are a great way to enjoy the fresh produce of the season and add a burst of color to your plate.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Spring Salad
Ingredients
Instructions
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In a large bowl, combine mixed greens, cherry tomatoes, cucumber, radishes, avocado, and red onion.
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In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
