Curried Zucchini Corn Fritters

Zucchini is a summer squash that is low in calories and rich in vitamins and minerals. It adds a wonderful texture and flavor to these fritters.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Curried Zucchini Corn Fritters

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Zucchini
• 1 cup Corn kernels
• 1 cup Chickpea flour
• 2 teaspoon Curry powder
• 1 teaspoon Cumin powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ cup Water
• 2 tablespoon Vegetable oil

Instructions

1. Grate the zucchini and squeeze out the excess moisture.
2. In a large bowl, combine the grated zucchini, corn kernels, chickpea flour, curry powder, cumin powder, salt, black pepper, and water. Mix well until all the ingredients are evenly combined.
3. Heat vegetable oil in a frying pan over medium heat.
4. Scoop a spoonful of the zucchini corn mixture and drop it into the hot oil. Flatten slightly with the back of the spoon.
5. Cook the fritters for about 3-4 minutes on each side until golden brown and crispy.
6. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
7. Allow the fritters to rest for 5 minutes before serving.
8. Serve the curried zucchini corn fritters as a delicious appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 23g8%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.