Spring Salad With Dried Cranberries, Pistachios and Olives
Olives are a good source of healthy fats and antioxidants.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Spring Salad With Dried Cranberries, Pistachios and Olives
Ingredients
Instructions
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In a large bowl, combine the mixed salad greens, dried cranberries, pistachios, Kalamata olives, red onion, and feta cheese.
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In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
