Vegetarian Borsch Soup

Borsch is a traditional Eastern European soup that is known for its vibrant color and rich flavor. It is often served with a dollop of sour cream and enjoyed as a hearty and nutritious meal.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Vegetarian Borsch Soup

Cooking Method: Boiling, Simmering Cuisine: Eastern European Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Beetroot
• 300 gram Potatoes
• 200 gram Carrots
• 100 gram Onion
• 200 gram Cabbage
• 2 teaspoon Tomato paste
• 4 cup Vegetable broth
• 2 piece Bay leaves
• 2 piece Garlic cloves
• 2 teaspoon Lemon juice
• 20 gram Fresh dill
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Sour cream

Instructions

1. Peel and chop the beetroot, potatoes, carrots, and onion.
2. In a large pot, heat some oil and sauté the onion until translucent.
3. Add the beetroot, potatoes, carrots, and cabbage to the pot.
4. Stir in the tomato paste and vegetable broth.
5. Add bay leaves and garlic cloves.
6. Bring the soup to a boil, then reduce the heat and let it simmer for about 45 minutes or until the vegetables are tender.
7. Season with salt, black pepper, and lemon juice.
8. Serve hot, garnished with fresh dill and a dollop of sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.