Gluten-Free Vegan Brandy Cream

Brandy cream is a popular accompaniment to desserts in many cuisines around the world. It adds a rich and indulgent flavor to various sweet treats.

This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Gluten-Free Vegan Brandy Cream

Cooking Method: Mixing Cuisine: International Courses: Dessert, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut Cream
• 2 tablespoon Maple Syrup
• 1 tablespoon Brandy
• 1 teaspoon Vanilla Extract
• 1 tablespoon Cornstarch
• 2 tablespoon Water

Instructions

1. In a mixing bowl, combine the coconut cream, maple syrup, brandy, and vanilla extract.
2. In a separate small bowl, dissolve the cornstarch in water.
3. Slowly pour the cornstarch mixture into the coconut cream mixture while stirring continuously.
4. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens.
5. Remove from heat and let it cool for a few minutes.
6. Transfer the brandy cream to serving bowls or glasses.
7. Cover and refrigerate for at least 2 hours to allow it to set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.