Spring Salad Recipe

Spring salads are a great way to enjoy the fresh produce of the season and add a burst of color and flavor to your meal.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Spring Salad Recipe

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 2 cup Mixed Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 0.5 cup Radishes
• 0.25 cup Red Onion
• 1 cup Avocado
• 0.5 cup Feta Cheese
• 0.25 cup Fresh Basil Leaves
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, red onion, avocado, feta cheese, and fresh basil leaves.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.