Zesty Grilled Veggies
Grilling vegetables not only enhances their natural flavors, but it also adds a smoky and charred taste that is irresistible!
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Zesty Grilled Veggies
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a large bowl, combine the zucchini, bell peppers, red onion, mushrooms, cherry tomatoes, olive oil, lemon juice, garlic, salt, and black pepper. Toss to coat the vegetables evenly.
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Place the vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and lightly charred.
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Remove the vegetables from the grill and let them rest for 5 minutes.
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Sprinkle the grilled veggies with fresh herbs before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
