Spring Cabbage Coleslaw
Coleslaw is believed to have originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spring Cabbage Coleslaw
Ingredients
Instructions
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Shred the cabbage and carrots into thin strips.
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Finely chop the red onion and fresh parsley.
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In a large bowl, combine the shredded cabbage, carrots, red onion, and parsley.
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In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss until well coated.
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Let the coleslaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
