Baked Rosti Potatoes
Rosti is a traditional Swiss dish that originated in the canton of Bern.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Baked Rosti Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and grate the potatoes.
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Finely chop the onion.
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In a large bowl, combine the grated potatoes, chopped onion, olive oil, salt, and black pepper.
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Mix well until all ingredients are evenly distributed.
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Grease a baking dish with olive oil.
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Transfer the potato mixture to the baking dish and press it down firmly.
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Bake in the preheated oven for 40 minutes or until the top is golden brown and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
