Fruit Dip

Fruit dips are a popular way to enhance the flavor of fresh fruits and make them more enjoyable to eat. They can be a healthy alternative to sugary dessert dips.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Fruit Dip

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Appetizer, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 2 cup Assorted fresh fruits (e.g., strawberries, grapes, melon, pineapple)

Instructions

1. In a bowl, combine Greek yogurt, honey, and vanilla extract.
2. Mix well until smooth and creamy.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Wash and prepare the fresh fruits by cutting them into bite-sized pieces.
5. Serve the fruit dip alongside the fresh fruits.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.