Roasted Roma Tomatoes and Garlic

Roma tomatoes, also known as Italian plum tomatoes, are meaty and have fewer seeds than other tomato varieties, making them perfect for roasting.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Roasted Roma Tomatoes and Garlic

Cooking Method: Roasting Cuisine: Italian, Mediterranean Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 300

Best Season: Summer

Ingredients

Servings

• 8 tomatoes Roma tomatoes
• 4 cloves Garlic cloves
• 4 teaspoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 leaves Fresh basil leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the Roma tomatoes in half lengthwise and place them on a baking sheet.
3. Slice the garlic cloves and distribute them over the tomatoes.
4. Drizzle olive oil over the tomatoes and garlic.
5. Sprinkle salt and black pepper over the tomatoes.
6. Roast in the preheated oven for 25 minutes.
7. Remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh basil leaves before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.