Nutty Warm Brussels Sprouts Salad
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Nutty Warm Brussels Sprouts Salad
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Trim the Brussels sprouts and cut them in half.
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Toss the Brussels sprouts with olive oil, salt, and black pepper.
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Roast them in the preheated oven for 15-20 minutes until they are tender and slightly browned.
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While the Brussels sprouts are roasting, toast the mixed nuts in a dry pan over medium heat until fragrant.
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In a small bowl, whisk together balsamic vinegar, honey, salt, and black pepper.
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Once the Brussels sprouts are done, transfer them to a serving bowl.
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Drizzle the balsamic dressing over the Brussels sprouts.
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Sprinkle the toasted nuts on top.
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Toss everything together gently.
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Let the salad rest for 5 minutes before serving.
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Enjoy your Nutty Warm Brussels Sprouts Salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
