Acorn Squash
Acorn squash is named after its acorn-like shape and has a slightly sweet and nutty flavor.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Acorn Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut the acorn squash in half and scoop out the seeds.
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Brush the inside of each squash half with olive oil and maple syrup. Sprinkle with cinnamon and salt.
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Place the squash halves on a baking sheet, cut side up, and roast for about 30-40 minutes, or until tender.
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In a small saucepan, melt the butter and stir in the pecans. Cook for a few minutes until the pecans are toasted.
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Remove the squash from the oven and fill each half with the pecan mixture.
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Return the squash to the oven and cook for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
