Spinach and Roasted Red Pepper Dip

Spinach is packed with nutrients like iron, calcium, and vitamins A and C, making this dip not only delicious but also nutritious!

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Spinach and Roasted Red Pepper Dip

Cooking Method: Blending, Roasting Cuisine: American, Mediterranean Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Spinach
• 1 cup Roasted Red Pepper
• 2 clove Garlic
• 2 tablespoon Tahini
• 1 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Cumin
• 0.5 teaspoon Paprika

Instructions

1. In a blender or food processor, combine spinach, roasted red pepper, garlic, tahini, lemon juice, olive oil, salt, black pepper, cumin, and paprika.
2. Blend until smooth and creamy.
3. Transfer the dip to a serving bowl.
4. Serve with your favorite vegetables, crackers, or bread. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.