Southwestern Fiesta Topper

The Southwestern Fiesta Topper is a versatile dish that can be used as a topping for tacos, salads, or even as a dip with tortilla chips.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Southwestern Fiesta Topper

Cooking Method: Grilling, Sautéing Cuisine: Mexican, Southwestern Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Black Beans
• 1 cup Corn
• 1 medium Red Bell Pepper
• 1 small Red Onion
• 1 medium Jalapeno
• juice of 1 Lime
• 1 bunch Cilantro
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Cumin
• 1 medium Avocado
• 1 medium Tomato
• 1 cup Tortilla Chips

Instructions

1. Drain and rinse the black beans.
2. In a large bowl, combine the black beans, corn, diced red bell pepper, diced red onion, diced jalapeno, lime juice, chopped cilantro, salt, black pepper, and cumin. Mix well.
3. Let the mixture marinate for at least 10 minutes to allow the flavors to meld.
4. Just before serving, dice the avocado and tomato.
5. Serve the southwestern fiesta topper on a bed of tortilla chips, topped with the diced avocado and tomato. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.