Crispy Gluten-free Vegan Cheese Borek
Borek is a popular pastry in Turkish and Mediterranean cuisines, often filled with cheese or meat. This version is a vegan twist on the traditional recipe, using vegan cheese and gluten-free rice paper sheets.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crispy Gluten-free Vegan Cheese Borek
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a pan, sauté the onion and garlic in olive oil until translucent.
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Add the spinach and cook until wilted.
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Remove from heat and let it cool.
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In a bowl, mix the vegan cheese, parsley, salt, and black pepper.
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Add the cooled spinach mixture to the cheese mixture and mix well.
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Take a rice paper sheet and dip it in warm water for a few seconds until it softens.
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Place a spoonful of the cheese and spinach mixture on one side of the rice paper sheet.
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Fold the sides of the sheet inward and roll it up tightly.
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Repeat with the remaining sheets and filling.
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Place the rolls on a baking sheet lined with parchment paper.
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Brush the rolls with olive oil.
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Bake for 20 minutes or until crispy and golden.
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Remove from the oven and let them rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
