Spicy Roasted Chickpeas
Chickpeas are a great source of plant-based protein and are commonly used in Mediterranean and Middle Eastern cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Spicy Roasted Chickpeas
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Drain and rinse the chickpeas.
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Pat the chickpeas dry with a paper towel.
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In a bowl, combine the chickpeas, olive oil, paprika, cayenne pepper, garlic powder, and salt. Toss until the chickpeas are evenly coated.
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Spread the chickpeas in a single layer on a baking sheet.
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Roast in the preheated oven for 30 minutes, or until crispy, stirring halfway through.
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Remove from the oven and let cool slightly before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
