Roasted Tomato Balsamic Vinaigrette
Tomatoes are rich in lycopene, a powerful antioxidant that may help reduce the risk of certain diseases.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Roasted Tomato Balsamic Vinaigrette
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the Roma tomatoes in half lengthwise and place them on a baking sheet.
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Drizzle the tomatoes with olive oil and balsamic vinegar.
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Sprinkle with minced garlic, dried basil, salt, and black pepper.
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Roast in the oven for 20-25 minutes or until the tomatoes are soft and slightly caramelized.
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Remove from the oven and let cool for 5 minutes.
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Transfer the roasted tomatoes to a blender or food processor and blend until smooth.
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Taste and adjust the seasoning if needed.
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Serve the roasted tomato balsamic vinaigrette over salads or as a dipping sauce. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
