Ken’s Fried Potatoes
Fried potatoes are a popular comfort food and can be enjoyed with various toppings and sauces.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ken’s Fried Potatoes
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into small cubes.
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In a large frying pan, heat the vegetable oil over medium heat.
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Add the potatoes to the pan and season with salt, black pepper, paprika, and garlic powder.
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Cook the potatoes, stirring occasionally, until they are golden brown and crispy on the outside.
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Remove the potatoes from the pan and drain them on a paper towel to remove any excess oil.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
