Smokin’ Hot Caribbean Spiced Corn on the Cob
Corn on the cob is a popular street food in the Caribbean, often enjoyed during festivals and outdoor gatherings.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Smokin’ Hot Caribbean Spiced Corn on the Cob
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Peel back the husks of the corn, leaving them attached at the base. Remove the silk from the corn.
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In a small bowl, mix together olive oil, Jamaican jerk seasoning, lime juice, cilantro, and salt.
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Brush the seasoned oil mixture onto the corn, making sure to coat all sides.
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Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
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Remove the corn from the grill and let it rest for 5 minutes.
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Serve the Smokin' Hot Caribbean Spiced Corn on the Cob with additional lime wedges and cilantro for garnish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 26g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
