Pomodoro Pasta Sauce
Pomodoro sauce is a classic Italian tomato sauce that originated in Naples.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pomodoro Pasta Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat. Add garlic and cook until fragrant.
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Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar to the saucepan. Stir well.
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Bring the sauce to a simmer and cook for 20 minutes, stirring occasionally.
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Remove from heat and stir in fresh basil.
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Serve over cooked pasta and sprinkle with Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
